Meat MUFFINS
Ingredients
Dough:
- 1 Cup flour
- 1 Cup milk
- 1 Egg
- 1 Tablespoon butter
- 1 Teaspoon baking powder
- Salt and pepper
Filling:
- Cooked minced meat
Preparation
- Knead the flour with the milk, the egg, the butter and the yeast and season with salt and pepper.
- Put some dough into a cupcake shape and place the filling in the center and cover with the dough.
- Bake at 180 ° c for about 30 minutes.
