Project Description

Meat MUFFINS

Ingredients

  • Dough:

  • 1 Cup flour
  • 1 Cup milk
  • 1 Egg
  • 1 Tablespoon butter
  • 1 Teaspoon baking powder
  • Salt and pepper
  • Filling:

  • Cooked minced meat

Preparation

  • Knead the flour with the milk, the egg, the butter and the yeast and season with salt and pepper.
  • Put some dough into a cupcake shape and place the filling in the center and cover with the dough.
  • Bake at 180 ° c for about 30 minutes.

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