- 6 Eggs
- 2 Small can of tuna
- 1 Small jar of mayonnaise
- Cherry tomato
- Cook the eggs, let cool and cut in half. In a bowl mix the yolks with the tuna and then add the mayonnaise, unitl it forms a paste.
- Fill the egg whites with the paste.
- On a platter, place a bed of sliced lettuce and top with the eggs.
- Garnish with an olive or cherry tomato.