Project Description

Sea PUDDING

Ingredients

  • 3 Frozen fillets of hake
  • 6 Delícias do mar
  • 1 Pealed tomatoe can
  • 9 Eggs
  • Lettuce, carrot and corn

Preparation

  • Season the hake with salt and garlic and bring to the covered microwave for steaming for about 2 minutes. Undo the tomato and eggs in a bowl with the magic wand. This preparation is put into an english cake type. Put the hake in pieces and the sea delicacies sliced.
  • Bake at 170 degrees for about 40 minutes. After cooling, place in refrigerator.
  • To serve, it deforms and covers with mayonnaise. Garnish with sliced ​​lettuce, grated carrot and corn.

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