Project Description

Mango MOUSSE

Ingredients

  • 1 Can of evaporated milk
  • 1 Can of mango pulp
  • 2 Soup spoons of sugar

Preparation

  • In the mixer, beat the evaporated milk (increase in volume) for 5 minutes, which must be very cold.
  • The sugar is added to the mango pulp and mixed with the evaporated milk.
  • Distribute the preparation into molds.
  • Put in the fridge.

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