Artichoke hearts WITH BACON AND CHÈVRE CHEESE

Complexity

Easy

Preparation

15 minutes

Doses

4 people

Ingredients

  • 2 Tins of large artichoke hearts
  • 1 Loaf of bacon
  • 1 Chèvre cheese
  • 1 Onion

Preparation

  • Drain the artichokes well. Then trim so that they are straight and a cavity opens in the middle.
  • Crush the bacon and onion.
  • Heat with with a string of olive oil until it fries. With this preparation fill the cavities of the artichokes.
  • Break the chèvre cheese into slices and cover each artichoke. Return to the oven until the cheese melts.

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