Project Description
Pineapple BAVAROISE
Ingredients
- 1 Large pineapple can
- 1 Can condensed milk
- 2 Box of pineapple jelly
- 1 Package Milk Cream
Preparation
- Boil 0.5l of water, add to gelatin and “juice” of canned pineapple.
- Break the pineapple into pieces.
- In a large bowl, combine gelatin, split pineapple, condensed milk and cream.
- It is placed in the refrigerator for at least 3 hours.
- Unfold into a dish and serve.
