Project Description

Pineapple BAVAROISE

Ingredients

  • 1 Large pineapple can
  • 1 Can condensed milk
  • 2 Box of pineapple jelly
  • 1 Package Milk Cream

Preparation

  • Boil 0.5l of water, add to gelatin and “juice” of canned pineapple.
  • Break the pineapple into pieces.
  • In a large bowl, combine gelatin, split pineapple, condensed milk and cream.
  • It is placed in the refrigerator for at least 3 hours.
  • Unfold into a dish and serve.

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