Project Description
Pasta WITH CHICKEN AND ASPARAGUS
Ingredients
- 2 Chicken breasts
- 500g Pasta cotovelinhos
- 1 Bottle of green asparagus
- 1 Package milk cream
Preparation
- Season the chicken breasts with salt and lemon and break to pieces.
- Fry some olive oil.
- The asparagus runs out and they also break into pieces.
- Bake the dough. After drained, mix the cream, the chicken and the asparagus.
