Pasta WITH CHICKEN AND ASPARAGUS

Complexity

Easy

Preparation

30 minutes

Doses

4 people

Ingredients

  • 2 Chicken breasts
  • 500g Pasta cotovelinhos
  • 1 Bottle of green asparagus
  • 1 Package milk cream

Preparation

  • Season the chicken breasts with salt and lemon and break to pieces.
  • Fry some olive oil.
  • The asparagus runs out and they also break into pieces.
  • Bake the dough. After drained, mix the cream, the chicken and the asparagus.

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