Project Description
Black pasta WITH SALMON, ARTICHOKE HEARTS AND CREAM
Ingredients
- 2 Frozen salmon loins
- 1 Tin of artichoke hearts
- 500g Black pasta
- 1 Package milk cream
- Lemon
- Salt
Preparation
- Season the loins with salt and lemon, cover it and cook in the microwave to steam. Cut to pieces.
- Cut the artichokes into pieces
- Bake the dough and drain the water. Add the salmon, artichokes and a package of cream. Mix everything.
