Black pasta WITH SALMON, ARTICHOKE HEARTS AND CREAM

Complexity

Easy

Preparation

30 minutes

Doses

4 people

Ingredients

  • 2 Frozen salmon loins
  • 1 Tin of artichoke hearts
  • 500g Black pasta
  • 1 Package milk cream
  • Lemon
  • Salt

Preparation

  • Season the loins with salt and lemon, cover it and cook in the microwave to steam. Cut to pieces.
  • Cut the artichokes into pieces
  • Bake the dough and drain the water. Add the salmon, artichokes and a package of cream. Mix everything.

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