Project Description

Almond DELICACIES

Ingredients

  • 12 Egg whites
  • 18 Yolks
  • 500g of sugar
  • 100g of almond kernels

Preparation

  • Blend the yolks, egg whites, sugar and grated almonds.
  • The dough is distributed into pans and baked at 180 ° C for about 20 minutes.

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