Project Description

Pork loin stuffed WITH FARINHEIRA


  • 1 Pork loin
  • 1 Farinheira
  • White wine
  • Olive oil
  • Salt


  • Remove the skin from the farinheira and insert into the loin previously opened.
  • Place on a tray and water with wine, olive oil and salt.
  • Bake at 180 ° c for about one hour.
  • Serve with the sauce aside.

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