Project Description

Cod WITH CREAMS AND CORIANDER

Ingredients

  • 2 Cuttings of desalted codfish
  • 1 Large onion
  • 2 Packages Milk Cream
  • 0,5l White sauce
  • 250g Shoestring potatoes
  • Olive oil
  • Coriander

Preparation

  • Cook the cod and drift to the splinters. In a frying pan with olive oil, place the onion to the slices and the cod to the flakes. Let yourself go.
  • Wash and chop coriander.
  • In a bowl put the potato straw, the coriander, the cod with the onion, the white sauce and the cream. It mixes everything and puts itself in a form.
  • Go to the oven to brown.

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