Project Description
Cod WITH CREAMS AND CORIANDER
Ingredients
- 2 Cuttings of desalted codfish
- 1 Large onion
- 2 Packages Milk Cream
- 0,5l White sauce
- 250g Shoestring potatoes
- Olive oil
- Coriander
Preparation
- Cook the cod and drift to the splinters. In a frying pan with olive oil, place the onion to the slices and the cod to the flakes. Let yourself go.
- Wash and chop coriander.
- In a bowl put the potato straw, the coriander, the cod with the onion, the white sauce and the cream. It mixes everything and puts itself in a form.
- Go to the oven to brown.
