Yoghurt cake
Ingredients
  • 1 Plain Yoghurt
  • 180g of sugar
  • 150g of flour
  • 2,5dl of oil
  • 3 Eggs
  • Lemon shavings
Preparation
Beat yoghurt well with sugar, egg yolks, oil, lemon shavings and flour.
Beat the egg whites and wrap themselves in the preparation.
Bake at 180 ° C for about 30 minutes.
Complexitye
Easy
Preparation
45 minutes
Doses
1 or more people