Season the hake with salt and garlic and bring to the covered microwave for steaming for about 2 minutes. Undo the tomato and eggs in a bowl with the magic wand. This preparation is put into an English cake type. Put the hake in pieces and the sea delicacies sliced.
Bake at 170 degrees for about 40 minutes. After cooling, place in refrigerator.
To serve, it deforms and covers with mayonnaise. Garnish with sliced lettuce, grated carrot and corn.