Pork tenderloin with puff pastry
Ingredients
  • Pork tenderloin
  • Puff pastry
  • Foie gras
  • 1 Egg yolk
Preparation
Season the pork loin with the foie gras and cover with the puff pastry.
Paint the dough with the egg yolk.
It goes to the oven that 190º until the mass is of golden aspect (approximately 15 minutes).
Complexity
Easy
Preparation
30 minutes
Doses
One or more