Pineapple Bavaroise
Ingredients
  • 1 Large pineapple can
  • 1 Can condensed milk
  • 2 Box of pineapple jelly
  • 1 Package Milk Cream
Preparation
Boil 0.5l of water, add to gelatin and “juice” of canned pineapple.
Break the pineapple into pieces.
In a large bowl, combine gelatin, split pineapple, condensed milk and cream.
It is placed in the refrigerator for at least 3 hours.
Unfold into a dish and serve.
Complexity
Easy
Preparation
20 minutes
Doses
4 People