Pasta with chicken and asparagus
Ingredients
  • 2 Chicken breasts
  • 500g Pasta cotovelinhos
  • 1 Bottle of green asparagus
  • 1 Package milk cream
Preparation
Season the chicken breasts with salt and lemon and break to pieces.
Fry some olive oil.
The asparagus runs out and they also break into pieces.
Bake the dough. After drained, mix the cream, the chicken and the asparagus.
Complexity
Easy
Preparatioon
30 minutes
Doses
4 People