Meat muffins
Ingredients

Dough

  • 1 Cup flour
  • 1 Cup mikf
  • 1 Egg
  • 1 Tablespoon butter
  • 1 Teaspoon baking powder
  • Salt and pepper

Filling

  • Cooked minced meat
Preparation

Knead the flour with the milk, the egg, the butter and the yeast and season with salt and pepper.
Put some dough into a cupcake shape and place the filling in the center and cover with the dough.
Bake at 180 ° C for about 30 minutes.
Complexity
Medium
Preparation
45 minutes
Doses
4 People