Mango mousse
Ingredients
  • 1 Can of evaporated milk
  • 1 Can of mango pulp
  • 2 Soup spoons of sugar
Preparation
In the mixer, beat the evaporated milk (increase in volume) for 5 minutes, which must be very cold.
The sugar is added to the mango pulp and mixed with the evaporated milk.
Distribute the preparation into molds.
Put in the fridge.
Complexity
Easy
Preparation
15 minutes
Doses
4 People