Green asparagus WITH HAM AND MOZZARELLA

Ingredients

  • Canned asparagus
  • Thin slices of ham
  • Sliced mozzarella cheese

Preparation

  • Drain the asparagus well.
  • Wrap 3 asparagus with a slice of ham and another with mozzarella.
  • Place it in a tray leaving a space of about 3 cm between each set.
  • Cook in the oven until the cheese melts (approximately 10 minutes).

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