Green asparagus WITH HAM AND MOZZARELLA
Ingredients
- Canned asparagus
- Thin slices of ham
- Sliced mozzarella cheese
Preparation
- Drain the asparagus well.
- Wrap 3 asparagus with a slice of ham and another with mozzarella.
- Place it in a tray leaving a space of about 3 cm between each set.
- Cook in the oven until the cheese melts (approximately 10 minutes).