Green asparagus with ham and mozzarella
Ingredients
  • Canned asparagus
  • Thin slices of ham
  • Sliced mozzarella cheese
Preparation
Drain the asparagus well.
Wrap 3 asparagus with a slice of ham and another with mozzarella.
Place it in a tray leaving a space of about 3 cm between each set.
Cook in the oven until the cheese melts (approximately 10 minutes).
Complexity
Easy
Preparation
15 minutes
Doses
One or more