Chicken steaks with bacon and almonds
Ingredients
  • Chicken breasts
  • Sliced ​​Bacon
  • Almond without skin
  • Cream
  • Lemon
  • Salt
Preparation
Break the chicken breasts in pieces. Season with salt and lemon.
The bacon slices are chopped up a little and are allotted with olive oil, along with the almonds. Remove the mixture from the frying pan and use the fat to fry the chicken.
After frying, add the cream, bacon and almonds. It involves everything.
Complexity
Easy
Preparation
15 minutes
Doses
One or more