Black pasta with salmon, artichoke hearts and cream
Ingredients
  • 2 Frozen salmon loins
  • 1 Tin of artichoke hearts
  • 500g Black pasta
  • 1 Package milk cream
  • Lemon
  • Salt
Preparation
Season the loins with salt and lemon, cover it and cook in the microwave to steam. Cut to pieces.
Cut the artichokes into pieces
Bake the dough and drain the water. Add the salmon, artichokes and a package of cream. Mix everything.
Complexity
Easy
Preparation
30 minutes
Doses
4 People