Artichoke hearts with bacon and chèvre cheese
Ingredients
  • 2 Tins of large artichoke hearts
  • 1 Loaf of bacon
  • 1 Chèvre cheese
  • 1 Onion
Preparation
Drain the artichokes well. Then trim so that they are straight and a cavity opens in the middle.
Crush the bacon and onion.
Heat with with a string of olive oil until it fries. With this preparation fill the cavities of the artichokes.
Break the chèvre cheese into slices and cover each artichoke. Return to the oven until the cheese melts.
Complexity
Easy
Preparation
15 minutes
Doses
4 People